Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust Recipe | Yummly

Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust

THE FROST VEGAN
15Ingredients
40Minutes
1270Calories

Ingredients

US|METRIC
  • 3/4 cup raw hazelnuts
  • 1/4 cup coconut oil
  • 3 tablespoons maple syrup
  • 1/4 teaspoon fine grain sea salt
  • 1/2 cup oat flour
  • 1 cup rolled oats
  • 1 1/2 cups cashews (soaked)
  • 2/3 agave nectar (or 3/4 cup pure maple syrup)
  • 1/2 cup coconut oil
  • 1/3 cup cocoa powder
  • 1/3 cup dark chocolate chips (melted)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon fine grain sea salt
  • 1/2 teaspoon espresso powder
  • coconut flakes (for topping, optional)
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    NutritionView More

    1270Calories
    Sodium19% DV460mg
    Fat158% DV103g
    Protein53% DV27g
    Carbs26% DV77g
    Fiber48% DV12g
    Calories1270Calories from Fat930
    % DAILY VALUE
    Total Fat103g158%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol0mg0%
    Sodium460mg19%
    Potassium1110mg32%
    Protein27g53%
    Calories from Fat930
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber12g48%
    Sugars23g46%
    Vitamin A0%
    Vitamin C4%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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