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Chilled Chinese Noodles with Spicy Peanut Sauce
SALTNPEPPERHERE19Ingredients
80Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup peanut butter
- 2 Tbsp. tamari soy sauce
- 1 Tbsp. sesame oil
- 1 Tbsp. chinese black vinegar (see head notes for “Chinese Black Vinegar” above)
- 1 Tbsp. pure maple syrup
- 2 garlic clove (finely minced)
- 6 Tbsp. water (to thin to desired consistency, amount depends on thickness of peanut butter)
- kosher salt (to taste)
- chili oil (Chinese, we use either XO chili sauce or Chiu Chow chili oil, to taste)
- 1/2 lb. sugar snap peas (or snow peas)
- 350 grams soba noodles (see head notes for “Noodle Types”)
- sesame oil
- cooked noodles
- 2 medium carrots (cut into approx. 3” pieces first, then julienned)
- 1 bell pepper (sweet, trimmed and julienned)
- 1/2 English cucumber (cut into approx. 3” pieces first, then julienned)
- 4 skin-on, bone-in chicken thighs (skin-on, on chicken thighs, see head notes for “Chicken”)
- 1 scallion (sliced)
- sesame seeds
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1240Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol195mg65% |
Sodium1790mg75% |
Potassium1320mg38% |
Protein67g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A120% |
Vitamin C110% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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