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Chilled Cantaloupe Soup with Tarragon Syrup
MARTHA STEWART8Ingredients
60Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cantaloupe (large ripe, about 4 pounds, seeds and rind removed, cut into chunks, plus thin wedges for garnish)
- 1/4 cup sour cream
- 2 Tbsp. honey (or to taste)
- 4 tsp. fresh lemon juice
- 1 pinch coarse salt
- 3/4 cup sugar
- 4 sprigs tarragon
- 1 tsp. fresh lemon juice
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium70mg3% |
Potassium290mg8% |
Protein1g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber<1g4% |
Sugars39g |
Vitamin A60% |
Vitamin C60% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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