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Chilled Buttermilk Soup with Tomato and Basil
THE KITCHN5Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups buttermilk (chilled, well-shaken)
- 1 garlic clove (small, minced or pureed with a microplane)
- 1 cup tomatoes (chopped fresh garden)
- 1 green onion (white and some of the green part, thinly sliced)
- 4 basil leaves (slivered)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium870mg25% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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