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19Ingredients
15Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 celery stalks (roughly chopped)
- 2 avocados (stoned)
- 1 cucumber (roughly chopped)
- 1 beetroot (peeled & grated)
- 1 shallot (chopped)
- 1 clove garlic (minced)
- 4 sun dried tomatoes
- 4 dates (soft, pitted)
- 1 lemon juice
- 3 Tbsp. olive oil
- 2 Tbsp. soy (tamari)
- 1 1/2 Tbsp. apple cider vinegar
- 1 pinch cayenne pepper
- salt
- pepper
- cold water (to desired consistency)
- fresh oregano
- seeds (choice, I used lightly toasted sunflower & sesame seeds)
- olive oil (drizzle of)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium2200mg63% |
Protein14g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber24g96% |
Sugars21g |
Vitamin A25% |
Vitamin C90% |
Calcium30% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kam 4 years ago
I did the recipe but the colour on mine was more orange and the texture was somewhat thick... How do u make it so the colour comes out more red or purple??