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Chilled Beet and Yogurt Soup with Fresh Dill
ABRA’S KITCHEN8Ingredients
55Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beets (about 6 medium beets without tops)
- 2 cups cucumbers (finely diced)
- 3 scallions (sliced green and white top)
- 2 cups plain greek yogurt (I used 2%)
- 2 Tbsp. maple syrup
- 2 tsp. salt
- 2 1/2 Tbsp. white balsamic vinegar
- 3 Tbsp. fresh dill (finely chopped, plus more for garnish)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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