Chilled Avocado Soup with Sautéed Shrimp Recipe | Yummly

Chilled Avocado Soup with Sautéed Shrimp

RECIPESPLUS
7Ingredients
20Minutes
330Calories
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Ingredients

US|METRIC
  • 2 avocados (ripe, halved, pitted and peeled)
  • 1 lime (1/2 juiced, 1/2 cut into wedges)
  • 2/3 cup apple juice
  • 2 cups buttermilk
  • 1 chili pepper (deseeded and cut into thin strips)
  • 1 tablespoon oil
  • 20 deveined shrimp (small frozen peeled and, thawed)
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    Directions

    1. For avocado soup, purée avocados, lime juice, apple juice, 1 3/4 cup buttermilk and 1/2 the chili pepper. Season to taste then chill.
    2. Heat oil in a pan and sauté shrimp for about 4 mins, turning as necessary, then season. Skewer 5 shrimp and 2-3 lime wedges onto 4 skewers.
    3. Serve chilled soup with a little of the remaining buttermilk and garnish with chili and black pepper and skewers on the side.
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat34% DV22g
    Protein27% DV14g
    Carbs8% DV24g
    Fiber32% DV8g
    Calories330Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium200mg8%
    Potassium850mg24%
    Protein14g27%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A6%
    Vitamin C35%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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