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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. hot Italian sausage (or JOHNSONVILLE® Italian Ground Mild, Sweet, or 1 package JOHNSONVILLE® Italian Mild, Sweet, or Hot Links, decased.)
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 3 celery ribs (chopped)
- 3 garlic cloves (minced)
- 3 cans diced tomatoes (14.5 ounces each, with green peppers and onions)
- 2 cans kidney beans (16 ounces each, rinsed and drained)
- 14.5 oz. beef broth
- 6 oz. tomato paste
- 2 Tbsp. brown sugar
- 2 Tbsp. chili powder
- 1 Tbsp. worcestershire sauce
- 2 tsp. ground cumin
- 1/2 tsp. crushed red pepper flakes
- cheddar cheese (shredded, optional)
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Directions
- In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain.
- Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender.
- Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil.
- Reduce heat; cover and simmer for 20 minutes.
- Sprinkle with cheese if you like and serve immediately.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium460mg19% |
Potassium560mg16% |
Protein15g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C50% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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