Chili's Queso Dip Recipe | Yummly
Megan F.: "Amazing!! I always make this for my friends and i…" Read More
10Ingredients
60Minutes
190Calories
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Ingredients

US|METRIC
  • 16 ounces velveeta cheese
  • 1 cup milk (or half and half for an even creamier version)
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 15 ounces no-bean chili (like Hormel)
  • 3 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 tablespoon lime juice
  • tortilla chips (for serving)
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    NutritionView More

    190Calories
    Sodium39% DV930mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs3% DV10g
    Fiber2% DV<1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol40mg13%
    Sodium930mg39%
    Potassium270mg8%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A15%
    Vitamin C4%
    Calcium25%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Megan F. 4 years ago
    Amazing!! I always make this for my friends and it turns out great. They always ask for the recipe. It's easy by using your crockpot. For bigger events, I double the recipe. But watch the chili powder, using 6 tsp. can be very spicy. I suggest trying 5 and you can always add more, if needed.
    Joe P. 5 years ago
    I wouldn't make this recipe ever again. Very salty so if you dare to make this horrible dip then make sure to buy chips without salt because you don't need anymore. Looking at the ingredients you can tell the creator doesn't have a clue. This recipe probably came from a sweepstake recipe contest that nobody every made or tried and only won due to a computer generated lottery. Save your money and keep searching for another recipe. UPDATE: (I made this recipe 14 days ago and must revise my position because my family and neighbors really loved it). I thought it was odd tasting and salty so I'm going to make it again, I agree with reviewer Joe S. on the cumin and maybe make a couple adjustments to it. I might add more beef to it so it's similar to Chilli's.
    Joe Shelton 5 years ago
    I thought this recipe was really great !! I did tweak it a little the 2nd time around. I used only 1 tsp. of cumin,it's a little overpowering for some people with 2 tsp. And definitely using half n half is the way to go.Much smoother !! May try heavy cream in next batch to see where texture is.

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