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Chili's Chicken Enchilada Soup...in the Crock Pot!
LINDSEY'S LUCIOUS19Ingredients
75Minutes
1090Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 onions (medium, diced)
- 4 cloves garlic (minced)
- 1 qt. chicken stock
- 1 Tbsp. chicken soup base
- 2 tsp. ground cumin
- 2 tsp. chili powder
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne pepper (to taste)
- 8 oz. tomato sauce
- 19 oz. enchilada sauce (or two 10 oz. cans)
- 6 corn tortillas (small, *, minced)
- 16 oz. Velveeta (cubed)
- 1 cup co-jack cheese (shredded)
- 22 oz. diced chicken (Tyson roasted and, thawed)
- 1 can whole kernel corn, drained (optional)
- shredded cheese (optional)
- tortilla (optional)
- pico de gallo (optional)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium3950mg165% |
| Potassium1460mg42% |
| Protein75g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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