Chili-Rubbed Flank Steak Wraps Recipe | Yummly

Chili-Rubbed Flank Steak Wraps

MYRECIPES
8Ingredients
10Minutes
320Calories

Ingredients

US|METRIC
  • 2 tablespoons tomato paste
  • 2 teaspoons chili powder (or to taste)
  • salt
  • 1 pound flank steak
  • 10 inches flour tortillas (soft)
  • 1 cup salsa (jarred)
  • 1 cup shredded cheddar (4 oz.)
  • 1 cup iceberg lettuce (thinly shredded, 8 oz.)
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    NutritionView More

    320Calories
    Sodium37% DV890mg
    Fat26% DV17g
    Protein65% DV33g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium890mg37%
    Potassium720mg21%
    Protein33g65%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C8%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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