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Chili, Cheese and Tomato-Pesto Biscuits
SWEETS - TEXAS17Ingredients
19Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups AP flour
- 1/2 cup cornmeal
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 Tbsp. dry mustard
- 4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. black pepper (basically a sprinkle)
- 1/2 cup unsalted butter (cut into cubes)
- 3/4 cup buttermilk
- 1 egg
- 1/4 cup green onion (finely chopped)
- 3 Tbsp. chopped cilantro (finely)
- 1/2 cup canned corn (drained)
- 2 cups shredded cheddar cheese (combo)
- 2 Tbsp. green chilis (minced canned)
- 3 Tbsp. pesto (sun-dried tomato)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium570mg24% |
| Potassium125mg4% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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