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Chili with Guajillo and Ancho Chiles and Hominy
FOOD AND WINE15Ingredients
90Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 guajillo chiles
- 2 ancho chiles
- 1 dried New Mexico chile
- 4 cups water
- 1 1/2 Tbsp. cumin seeds
- 2 Tbsp. vegetable oil
- 2 large onions (coarsely chopped)
- 8 garlic cloves (minced)
- 2 lb. ground beef
- 1 lb. ground pork
- 1/2 lb. ground lamb
- 28 oz. hominy
- 1/4 cup cornmeal (finely ground)
- salt
- freshly ground black pepper
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1280Calories from Fat740 |
% DAILY VALUE |
Total Fat82g126% |
Saturated Fat29g145% |
Trans Fat2.5g |
Cholesterol275mg92% |
Sodium890mg37% |
Potassium1860mg53% |
Protein79g |
Calories from Fat740 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber13g52% |
Sugars6g |
Vitamin A90% |
Vitamin C10% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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