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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. ground beef (preferably chuck or short rib)
- 1 lb. ground veal
- 1 lb. pork sausage, bulk (mild Italian, or removed from casing)
- 3 Tbsp. olive oil
- 10 slices bacon (diced)
- 1 1/4 cups onion (large, diced)
- 2 Roma tomatoes (diced)
- 2 cups green bell peppers (diced)
- 1 cup carrots (peeled and diced)
- 3 stalks celery (diced)
- 3 cloves garlic (minced)
- 2 chipotle chiles in adobo (minced)
- 1 Tbsp. adobo sauce (from the canned chipotles)
- 2 tsp. cumin
- 2 tsp. smoked paprika
- 1 tsp. garlic powder
- 1/4 tsp. cayenne
- 3 cups chicken stock
- 4 cups tomato puree
- 30 oz. red kidney beans (rinsed)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium1010mg42% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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