Chili-stuffed Baked Potatoes

RAGÚ
6Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 onions (small, chopped)
  • 2 cups ragu old world style pasta sauc
  • 4 potatoes
  • 1 1/4 tablespoons chili powder
  • 19 ounces red kidney beans (1 can, rinsed and drained)
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    Directions

    1. Brown ground beef with onion in 12-inch skillet, stirring occasionally, 8 minutes or until onion is tender; drain if desired. Stir in chili powder and cook 30 seconds. Stir in beans and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until heated through.
    2. Evenly top hot potatoes with ground beef mixture. Garnish, if desired, with diced avocado, sour cream and shredded cheddar cheese.
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    NutritionView More

    450Calories
    Sodium5% DV120mg
    Fat29% DV19g
    Protein65% DV33g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium120mg5%
    Potassium1550mg44%
    Protein33g65%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars3g6%
    Vitamin A15%
    Vitamin C160%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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