Chili Nachos Recipe | Yummly
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Chili Nachos

RAGÚ(1)
Joel D.: "I added 1 teaspoon cumin powder while browning th…" Read More
7Ingredients
35Minutes
270Calories
Read Directions
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Ingredients

US|METRIC
8 SERVINGS
  • 1 1/2 pounds ground beef
  • 1 onions (medium, chopped)
  • 2 tablespoons chili powder
  • 19 ounces red kidney beans (1 can, rinsed and drained)
  • 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
  • 8 ounces chip plain tortilla
  • 1 cup shredded cheddar cheese (about 4 oz)
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    Directions

    1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
    2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.
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    NutritionView More

    270Calories
    Sodium7% DV170mg
    Fat28% DV18g
    Protein45% DV23g
    Carbs2% DV6g
    Fiber4% DV<1g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium170mg7%
    Potassium450mg13%
    Protein23g45%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Joel D. 5 years ago
    I added 1 teaspoon cumin powder while browning the beef. It added to the flavor and taste to the chilli. I also added 1/4 cup of bell pepper finely chopped to the ground beef while browning.

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