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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. ground beef
- 1 onions (medium, chopped)
- 2 Tbsp. chili powder
- 19 oz. red kidney beans (1 can, rinsed and drained)
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 8 oz. chip plain tortilla
- 1 cup shredded cheddar cheese (about 4 oz)
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Directions
- Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Pasta Sauce.
- Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium170mg7% |
Potassium450mg13% |
Protein23g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber<1g4% |
Sugars<1g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joel D. 8 years ago
I added 1 teaspoon cumin powder while browning the beef. It added to the flavor and taste to the chilli. I also added 1/4 cup of bell pepper finely chopped to the ground beef while browning.