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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked bacon (prefered slab Julienne)
- 5 lb. beef chuck (Small Diced, or Round)
- 1/2 lb. honey ham (Smoked)
- 3 Tbsp. chili powder (The Real Stuff)
- 1 inch cumin
- 1 inch paprika
- 1 inch garlic powder
- 1 inch onion powder
- 1 Tbsp. ground cayenne
- salt
- pepper
- 3 green peppers (large)
- 2 Spanish onions (Large)
- 6 oz. tomato paste
- 2 tomatoes (Large 5x6, Beefsteak*)
- 1/2 cup chopped garlic (finely)
- 1 can chipotle in adobo sauce
- 0.5 oz. chipotle (Dried, steeped in Beer)
- 1 lb. kidney beans (cooked, / or your favorite*)
- 1 lb. jack cheese (Grated)
- molasses (To taste)
- bittersweet chocolate (or Unsweetend)
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