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Description
This spicy jam is more than just a delectable spread for biscuits or sandwiches, it's also a potent seasoning agent for cooking all types of savory dishes. Use it whenever you want a kick of fiery heat as well as subtle sweetness, for a perfect balance of flavors. The jam includes red bell peppers, garlic cloves, balsamic vinegar, soy sauce, sugar, and grated lime zest. Try it on toasts that are spread with ricotta.
Ingredients
US|METRIC
4 SERVINGS
- 6 red chilies (large)
- 2 red bell peppers
- 8 garlic cloves
- 50 mL water
- 50 mL balsamic vinegar
- 50 mL soy sauce
- 100 grams caster sugar
- 1 tsp. coarse salt
- 1 lime (zest)
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Directions
- Grind in the food processor (or chop with a knife) the chilies with seeds, the peppers without seeds and the garlic cloves.
- Place this mixture in a small saucepan, and add all remaining ingredients.
- Boil for a few minutes until the volume is reduced.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium1360mg57% |
Potassium220mg6% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A40% |
Vitamin C140% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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