Chili and Red Bell Pepper Jam Recipe | Yummly

Chili and Red Bell Pepper Jam

O MEU TEMPERO
9Ingredients
40Minutes
150Calories
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Description

This spicy jam is more than just a delectable spread for biscuits or sandwiches, it's also a potent seasoning agent for cooking all types of savory dishes. Use it whenever you want a kick of fiery heat as well as subtle sweetness, for a perfect balance of flavors. The jam includes red bell peppers, garlic cloves, balsamic vinegar, soy sauce, sugar, and grated lime zest. Try it on toasts that are spread with ricotta.

Ingredients

US|METRIC
  • 6 red chilies (large)
  • 2 red bell peppers
  • 8 garlic cloves
  • 50 milliliters water
  • 50 milliliters balsamic vinegar
  • 50 milliliters soy sauce
  • 100 grams caster sugar
  • 1 teaspoon coarse salt
  • 1 lime (zest)
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    Directions

    1. Grind in the food processor (or chop with a knife) the chilies with seeds, the peppers without seeds and the garlic cloves.
    2. Place this mixture in a small saucepan, and add all remaining ingredients.
    3. Boil for a few minutes until the volume is reduced.
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    NutritionView More

    150Calories
    Sodium57% DV1360mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories150Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium1360mg57%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A40%
    Vitamin C140%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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