Chili and Cornbread Waffle Stacks Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chili and Cornbread Waffle Stacks

PINCH OF YUM
12Ingredients
30Minutes
390Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3/4 cup buttermilk
  • 1/3 cup whole wheat flour
  • 1/3 cup all purpose flour
  • 1/3 cup cornmeal
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 egg (beaten)
  • 1 tablespoon oil
  • 3 cups chili (leftover, I used posole)
  • 4 eggs
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    390Calories
    Sodium34% DV820mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs13% DV38g
    Fiber8% DV2g
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol290mg97%
    Sodium820mg34%
    Potassium430mg12%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A8%
    Vitamin C6%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop