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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- 6 cups chili (/kidney beans, or 3 15oz cans)
- 2 cups diced tomatoes
- 1 cup tomato sauce
- 2 Anaheim peppers (chopped)
- 1 onion (medium sized, chopped)
- 1 cup beef broth
- 1/8 cup chili powder
- 1 Tbsp. worcestershire sauce
- 1/2 Tbsp. garlic powder
- 1/2 Tbsp. oregano
- 2 tsp. ground cumin
- 1 tsp. dried basil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 tsp. paprika
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat2.5g |
| Cholesterol195mg65% |
| Sodium2040mg85% |
| Potassium2160mg62% |
| Protein65g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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