Chili & Plum Barbecued Leg of Pork with 5 Spice

Name: Chili & Plum Barbecued Leg of Pork with 5 Spice
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 pounds plums OR other jammy fruit, pitted; 2 fluid ounces soy sauce dark; 2 cups red wine full bodied; 2 fluid ounces rice vinegar; 1 1/2 fluid ounces apple cider vinegar; 1 1/2 tablespoons ginger fresh, minced; 1 tablespoon honey; 1 1/2 teaspoons chinese five-spice powder; 2 cloves garlic smashed; 1 tablespoon ginger powdered; 5 ounces chili powder; 4 ounces paprika; 4 ounces sugar; 2 tablespoons onions minced; 1 tablespoon salt; 1 tablespoon white pepper; 1 tablespoon cayenne pepper; 3 cloves garlic minced; 14 pounds fresh leg of pork boneless

PORK FOODSERVICE

19Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 lb. plums (OR other jammy fruit, pitted)

2 floz soy sauce (dark)

2 cups red wine (full bodied)

2 floz rice vinegar

1 1/2 floz apple cider vinegar

1 1/2 Tbsp. ginger (fresh, minced)

1 Tbsp. honey

1 1/2 tsp. chinese five-spice powder

2 cloves garlic (smashed)

1 Tbsp. ginger (powdered)

5 oz. chili powder

4 oz. paprika

4 oz. sugar

2 Tbsp. onions (minced)

1 Tbsp. salt

1 Tbsp. white pepper

1 Tbsp. cayenne pepper

3 cloves garlic (minced)

14 lb. fresh leg of pork (boneless)

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Directions

1. In mixing bowl, combine all rub ingredients
2. Evenly rub mixture onto pork and let stand 2 days in cooler
3. Bring pork to room temperature before roasting

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Chili & Plum Barbecued Leg of Pork with 5 Spice

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