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Frank Durso: "Turned out great! Reduced to 3/4 cup of pasta wat…" Read More
13Ingredients
80Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- table salt
- 1/2 lb. elbow macaroni (about 2 cups uncooked pasta)
- 3 Tbsp. vegetable oil
- 1 1/2 lb. ground beef (85% lean)
- 2 onions (medium, chopped)
- 1 red bell pepper (stemmed, seeded and chopped)
- 6 garlic cloves (minced)
- 1 1/2 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 28 oz. crushed tomatoes
- 14.5 oz. diced tomatoes
- 1 Tbsp. light brown sugar
- 12 oz. colby jack cheese (shredded, about 2 1/2 cups)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat28g140% |
Trans Fat2g |
Cholesterol195mg65% |
Sodium1130mg47% |
Potassium1810mg52% |
Protein67g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber10g40% |
Sugars13g |
Vitamin A100% |
Vitamin C130% |
Calcium80% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Frank Durso 5 years ago
Turned out great! Reduced to 3/4 cup of pasta water to a 1/2 cup. Added a 1/4 cup of cheese mixed into final mixture. The changes were made due to my cooking experience though out my life. Still this recipe is solid.
Lisa Smith 8 years ago
This is a great recipe! Have to cook in stages so takes a while but well worth the effort. I used packaged chilli spices instead of the individual spices which worked great. A family favorite now.