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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cilantro
- 3 cloves garlic (peeled)
- 1 medium onion (peeled and quartered)
- 1/4 cup olive oil
- 4 serrano chili pepper (halved and seeded)
- 1 Tbsp. rub (Sweet Heat)
- 1 lb. tomatillos (husks removed)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium400mg11% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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