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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 3 cups verde sauce (chili, or salsa We use the leftover sauce from our Chili Verde recipe)
- 6 oz. green chilis (can diced)
- 7 oz. sliced green olives (juices drained)
- 1/2 white onion (diced)
- 2 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 cups basmati rice
- 4 cups water (or bone broth)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium2840mg118% |
| Potassium1030mg29% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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