14Ingredients
7Hours
360Calories

Ingredients

US|METRIC
  • 1 1/2 pounds boneless pork shoulder roast
  • 1 tablespoon olive oil
  • 15 ounces navy beans (or Great Northern, rinsed and drained)
  • 12 ounces tomatillos (fresh, husked and chopped, or two 11-ounce cans tomatillos, rinsed, drained, and coarsely chopped)
  • 1/2 cup chopped onion (1 medium)
  • 4 ounces chile peppers (diced green, undrained)
  • 2 cloves garlic (minced)
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 14 ounces chicken broth
  • 1 cup fresh spinach leaves (chopped)
  • 2 teaspoons lime juice
  • sour cream (Dairy, optional)
  • fresh cilantro (Snipped, optional)
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    NutritionView More

    360Calories
    Sodium16% DV380mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium900mg26%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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