Chili Verde Recipe | Yummly
20Ingredients
65Minutes
680Calories
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Ingredients

US|METRIC
  • 2 pounds tomatillos (husked and rinsed)
  • 2 poblano peppers (stemmed and sliced in half lengthwise)
  • 4 jalapeno peppers (stemmed and sliced in half lengthwise)
  • 2 tablespoons olive oil
  • 3 pounds boneless pork shoulder (cubed, do bite sized cubes)
  • 2 tablespoons ancho chili powder (optional)
  • 1 teaspoon cumin (optional)
  • salt
  • pepper
  • 1 onion (large, chopped, white or yellow)
  • 4 cloves garlic (chopped)
  • 1 tablespoon Mexican oregano
  • 1 cup chicken stock
  • 1/2 cup chopped cilantro
  • 1 lime (large)
  • limes
  • jalapeno peppers
  • chopped cilantro
  • white cheese
  • chili flakes
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    NutritionView More

    680Calories
    Sodium21% DV510mg
    Fat37% DV24g
    Protein167% DV85g
    Carbs11% DV32g
    Fiber40% DV10g
    Calories680Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol215mg72%
    Sodium510mg21%
    Potassium2290mg65%
    Protein85g167%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber10g40%
    Sugars14g28%
    Vitamin A20%
    Vitamin C110%
    Calcium15%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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