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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatillos (husked and rinsed)
- 2 poblano peppers (stemmed and sliced in half lengthwise)
- 4 jalapeno peppers (stemmed and sliced in half lengthwise)
- 2 Tbsp. olive oil
- 3 lb. boneless pork shoulder (cubed, do bite sized cubes)
- 2 Tbsp. ancho chili powder (optional)
- 1 tsp. cumin (optional)
- salt
- pepper
- 1 onion (large, chopped, white or yellow)
- 4 cloves garlic (chopped)
- 1 Tbsp. Mexican oregano
- 1 cup chicken stock
- 1/2 cup chopped cilantro
- 1 lime (large)
- limes
- jalapeno peppers
- chopped cilantro
- white cheese
- chili flakes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol215mg72% |
Sodium510mg21% |
Potassium2290mg65% |
Protein85g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber10g40% |
Sugars14g |
Vitamin A20% |
Vitamin C110% |
Calcium15% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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