Chili Verde

MEXICAN PLEASE
16Ingredients
3Hours
Calories

Ingredients

US|METRIC
  • 2 1/2 pounds pork shoulder
  • 2 cups chicken stock
  • 4 cups cooked rice
  • 1 tablespoon Mexican oregano
  • 1/4 teaspoon cumin (optional)
  • oil
  • 1/2 teaspoon salt (plus more to taste)
  • cracked black pepper (freshly)
  • cilantro (for garnish, optional)
  • lime (for garnish, optional)
  • 10 tomatillos (approx. 1 lb.)
  • 3 jalapenos
  • 2 white onions
  • 3 poblanos (or 2 larger ones)
  • 4 garlic cloves
  • 1/2 bunch cilantro
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