Chili Verde

WILLIAMS-SONOMA
10Ingredients
4Hours
320Calories

Ingredients

US|METRIC
  • 8 ounces green chilies (roasted whole)
  • 3 pounds boneless pork shoulder (cut into 1-inch cubes)
  • 2 cups chicken broth
  • 4 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons salt (plus more, to taste)
  • 1/2 teaspoon ground white pepper (freshly, plus more, to taste)
  • steamed white rice (for serving)
  • 3/4 cup sour cream
  • 1/2 cup chopped fresh cilantro
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    NutritionView More

    320Calories
    Sodium27% DV650mg
    Fat17% DV11g
    Protein92% DV47g
    Carbs2% DV5g
    Fiber3% DV<1g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol130mg43%
    Sodium650mg27%
    Potassium950mg27%
    Protein47g92%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C130%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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