Mel: "Delicious - needed to cook the peppers and tomato…" Read More
22Ingredients
45Minutes

Ingredients

US|METRIC
  • tofu (for prepping)
  • tofu (approx 200g cut into cubes)
  • 2 tablespoons corn flour
  • 1/2 teaspoon red chili powder
  • pepper (powder - ½ tsp)
  • salt (to taste)
  • 2 tablespoons oil
  • red onion (medium sized - 1 chopped into 1 inch pieces, or use spring onion whites/shallots)
  • green bell pepper (green capsicum, chopped into 1 inch pieces - ½ to 1 cup)
  • red bell pepper (red capsicum, chopped into 1 inch pieces - ½ cup)
  • 2 cloves (chopped fine)
  • ginger (finely chopped - 1 tsp)
  • green chili (finely chopped - 1 tsp)
  • celery (finely chopped - 1-2 tsp, optional)
  • 1 1/2 teaspoons soy sauce
  • 1 tomato ketchup
  • 1/2 teaspoon red chili powder
  • pepper (powder - ½ tsp)
  • 1 tablespoon corn flour
  • salt (as needed)
  • water
  • 2 teaspoons spring onion
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    Reviews(1)

    Mel a year ago
    Delicious - needed to cook the peppers and tomatoes a bit longer than called for, still bright and fresh - used a plastic bag to coat the tofu with mixture prior to frying..

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