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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. ground beef
- 3 onions (medium, diced)
- 4 celery stalks (diced)
- 1 red bell pepper (large, diced)
- 1 can red kidney beans (drained, you could also use 2 cans - will feed more people!)
- 2 jalapeno peppers (fresh, finely minced)
- 4 Tbsp. chili powder
- 3 cloves minced garlic
- 1 tsp. black pepper
- 2 tsp. ground cumin
- 2 tsp. salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat2g |
| Cholesterol125mg42% |
| Sodium1150mg48% |
| Potassium1030mg29% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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