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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked pulled pork
- 1 Tbsp. olive oil
- 2 bell peppers (– I used one red and one green here, but you can use whichever colors you prefer.)
- 1 jalapeno (– you can use less or more depending on how spicy you like your chile)
- 1 red onion
- 2 zucchinis
- 28 oz. crushed tomatoes
- sugar
- 1 tsp. cumin (– find this in the spices aisle!)
- 2 Tbsp. chili powder
- 1 1/2 tsp. garlic powder
- 1 tsp. oregano
- 1 tsp. paprika (– smoked paprika is awesome and will give your chili a more camp-firey feel.)
- 1 tsp. chipotle powder (–, optional again, for that camp-firey goodness)
- 1/2 tsp. worchestershire sauce (–, optional)
- 3 dashes salt
- 1 dash pepper
- 4 sweet potatoes
- avocado (Diced)
- chopped bacon
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol<5mg1% |
Sodium630mg26% |
Potassium1600mg46% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber13g52% |
Sugars16g |
Vitamin A430% |
Vitamin C160% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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