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Chili-Spiked Tempeh With Green Beans and Brown Rice
ELLEN KANNER SOULFUL VEGAN12Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (cut into bite-sized cubes)
- 3 Tbsp. fresh lime juice
- 3 Tbsp. Sriracha
- 2 Tbsp. sesame oil
- 3 Tbsp. soy
- 1 tsp. sugar
- 1 cup brown rice
- 2 cups water (or vegetable broth)
- 1 1/2 lb. green beans (tips trimmed, whole or cut into bite-sized pieces as desired)
- 1/2 cup fresh mint (coarsely chopped)
- 1/2 cup fresh cilantro (coarsely chopped)
- 1/3 cup cashews
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium980mg28% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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