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Rebecca Heid: "I loved it! Added honey to the sauce and didn't a…" Read More
13Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. filets (whitefish, sea bass, cod, halibut, red snapper, or tilapia are all good)
- 1/2 cup water
- 3 Tbsp. soy sauce
- 2 Tbsp. sesame oil
- 2 Tbsp. ginger (thinly sliced)
- 1/3 bok choy (chopped)
- 1 tsp. cilantro leaves (chopped)
- 3 garlic cloves (minced)
- 1/2 tsp. chili powder
- 1 tsp. red pepper flakes
- 1 Tbsp. white sugar
- salt
- black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium270mg8% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Heid 8 years ago
I loved it! Added honey to the sauce and didn't add pepper or salt to the sauce. Was perfect with turnip greens rather than Bok Choy.