Chili Sin Carne Recipe | Yummly

Chili Sin Carne

THE BUDDHIST CHEF(3)
Thomas A.: "Put it in a slow cooker and let it simmer for 8 h…" Read More
16Ingredients
70Minutes
240Calories
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Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 chopped onion
  • 2 celery stalks (minced)
  • 2 carrots (chopped)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon crushed red pepper
  • 1 tablespoon cocoa
  • 2 teaspoons minced garlic
  • 1/4 cup brown sugar
  • 540 milliliters red kidney beans
  • 1 cup frozen corn
  • 2 cans tomatoes (800ml each)
  • salt
  • pepper
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    NutritionView More

    240Calories
    Sodium11% DV270mg
    Fat14% DV9g
    Protein22% DV11g
    Carbs13% DV38g
    Fiber24% DV6g
    Calories240Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium270mg11%
    Potassium1010mg29%
    Protein11g22%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber6g24%
    Sugars18g36%
    Vitamin A150%
    Vitamin C130%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Thomas A. 9 months ago
    Put it in a slow cooker and let it simmer for 8 hours. Great full taste of tomatoes. Didn't have cocoa, but used approximately 30 grams of 86% cocoa dark chocolate. Needs more spices to get a punch, but that is adjustable to personal taste. Will definitely make again.
    chick pee 2 years ago
    tastes amazing 👌🏻 would definitly make again
    I really liked how the brown sugar added a bit of sweet to the flavor. However, I missed a stronger taste of chili. I ate it with rice and put creme fraiche and avocado on the top and the resultat was Yummly👌🏽

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