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Ingredients
US|METRIC
8 SERVINGS
- 15.5 oz. pinto beans (Rinsed and Drained)
- 15.5 oz. black beans (Rinsed and Drained)
- 15.5 oz. kidney beans (Rinsed and Drained)
- 1 cup red lentils
- 14.5 oz. crushed tomatoes (Fire Roasted)
- 1/2 cup chili sauce
- 8 oz. tomato sauce
- 1 tsp. red wine vinegar
- 2 cups vegetable broth (Or Water)
- 5 cloves garlic (Minced)
- 2 large carrots (Chopped)
- 1 red bell pepper (Large, Chopped)
- 1 cup mushrooms (Chopped)
- 1 red onion (Medium, Chopped)
- 3 Tbsp. chili powder
- 2 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. black pepper
- 1/4 tsp. sea salt
- 1/2 tsp. red pepper flakes
- 1 tsp. dried oregano
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1010mg42% |
| Potassium1100mg31% |
| Protein17g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C100% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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