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Keyonna King: "Fish was cooked perfectly! Juicy, flaky, and deli…" Read More
11Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. mahi mahi
- 2 tsp. olive oil
- 1 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cumin
- 1/8 tsp. onion powder
- 1/8 tsp. cayenne pepper
- cracked black pepper
- kosher salt
- 2 Tbsp. butter (room temperature)
- 1 lime
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium320mg13% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Hugo Molina 2 years ago
It was perfect. I followed it to a T. I usually dry fish as I cook it but with these instructions, my fish came out juicy and flavorful.
Robert 2 years ago
Loved it! The lime didn't overwhelm the spiciness and the spicy flavor wasn't too spicy. Definitely worth repeating.
Joy 2 years ago
I couldn’t believe how well I liked this recipe. It is delicious! I have made lemon butter when I don’t have limes on hand. Also. this rub is amazing on salmon.
Deering 3 years ago
So good! Made it without the butter (Weight Watchers doesnt approve ;)) but still added the lime juice. Totally making this again!!