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Chili-Rubbed Smoked Ribeye with Cilantro-Lime Butter
THE MEATWAVE12Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. salt
- 1 Tbsp. coarsely ground black pepper
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. ground cumin
- 2 ribeye steaks (bone-in, 1 1/2 to 2 inches thick, about 1 1/2 pounds each)
- 4 Tbsp. unsalted butter (softened)
- 1 Tbsp. chopped fresh cilantro (finely)
- 1/2 tsp. lime zest
- 2 tsp. lime juice
- 1/2 tsp. minced garlic (finely)
- 1/2 tsp. kosher salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3930mg164% |
| Potassium470mg13% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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