Chili-Rubbed Salmon with Avocado Salsa Recipe | Yummly
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Chili-Rubbed Salmon with Avocado Salsa

SWEET PEAS AND SAFFRON(2)
Arnita Mouhcine: "delicious! everything about this recipe, includin…" Read More
12Ingredients
20Minutes
500Calories
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Ingredients

US|METRIC
4 SERVINGS
  • salmon (0.5!Chili-Rubbed)
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 tablespoons brown sugar (packed)
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • salt
  • 2 avocados (diced into 1 cm cubes)
  • 4 tablespoons chopped cilantro
  • 1/2 cup cherry tomatoes (quartered)
  • 1 lime
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium290mg12%
    Potassium1030mg29%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A20%
    Vitamin C45%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Arnita Mouhcine 4 months ago
    delicious! everything about this recipe, including the salsa, isfull of flavor!
    Jennifer R. 5 years ago
    It was flavorful and moist. It was a little spicy, which I enjoyed. I used Trader Joes Mango Salsa and added some avocado

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