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Chili-Rubbed Pork with Apricot Glaze
MEL'S KITCHEN CAFE13Ingredients
65Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloins (each, fat trimmed)
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1/2 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 1/2 cups apricot jam (/jelly)
- 1/2 cup barbecue sauce
- 1 tsp. fresh ginger (grated, see tutorial here)
- 1/2 tsp. garlic powder
- 1/2 tsp. hot sauce
- 2 Tbsp. chopped fresh cilantro
- 2 limes (small, juiced)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1130mg47% |
| Potassium1180mg34% |
| Protein50g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber3g12% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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