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Chili-Rubbed Pork Tenderloin with Apricot Glaze
KRISTINE'S KITCHEN12Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork tenderloins (each, trimmed of fat)
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1/2 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 cup apricot jam
- 1/3 cup barbecue sauce
- 1 tsp. fresh ginger (grated)
- 1/2 tsp. garlic powder
- 2 Tbsp. chopped fresh cilantro
- 1 lime (medium)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium990mg41% |
| Potassium1100mg31% |
| Protein49g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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