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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
ALLRECIPES13Ingredients
3Hours
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. pork tenderloins (trimmed)
- 1 Tbsp. chili powder
- 1 Tbsp. garlic powder
- 1/2 Tbsp. sugar
- 1 tsp. salt
- 1/2 tsp. black pepper (ground)
- 1 1/2 cups apricot preserves
- 1/2 cup barbecue sauce
- 1 tsp. ginger (grated)
- 1/2 tsp. garlic powder
- 1/2 tsp. hot sauce
- 1 Tbsp. chopped cilantro
- 1 lime juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium570mg16% |
| Protein25g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g2% |
| Sugars31g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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