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Chili Rubbed Flank Steak with Chimichurri on a Parsnip Puree
JOYFUL HEALTHY EATS13Ingredients
37Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. flank steak
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- 1 tsp. cilantro (dried)
- 1/2 tsp. chili powder (smoked chipotle)
- 1 tsp. salt
- ½ teaspoon of ground pepper
- 2 avocados (sliced)
- 1 pt. cherry tomatoes
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- sauce (Chimichurri)
- parsnip (Puree)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium970mg40% |
| Potassium1540mg44% |
| Protein60g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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