Chili Rubbed Flank Steak with Chimichurri on a Parsnip Puree

JOYFUL HEALTHY EATS
13Ingredients
37Minutes
640Calories

Ingredients

US|METRIC
  • 3 pounds flank steak
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cilantro (dried)
  • 1/2 teaspoon chili powder (smoked chipotle)
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 2 avocados (sliced)
  • 1 pint cherry tomatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • sauce (Chimichurri)
  • parsnip (Puree)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    640Calories
    Sodium40% DV970mg
    Fat57% DV37g
    Protein118% DV60g
    Carbs5% DV14g
    Fiber28% DV7g
    Calories640Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol95mg32%
    Sodium970mg40%
    Potassium1540mg44%
    Protein60g118%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop