Chili Rubbed Beef Brisket and Potatoes

SLENDER KITCHEN
10Ingredients
3Hours
320Calories

Ingredients

US|METRIC
  • 2 pounds beef brisket (extra lean, trimmed of all fat)
  • 1 pound potatoes (cut into cubes)
  • 1 onions (cut into quarters and separated)
  • 1 1/2 cups beef broth
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon black pepper
  • 1 teaspoon salt
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    NutritionView More

    320Calories
    Sodium30% DV730mg
    Fat17% DV11g
    Protein69% DV35g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories320Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol95mg32%
    Sodium730mg30%
    Potassium930mg27%
    Protein35g69%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C30%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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