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Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze
PANNING THE GLOBE14Ingredients
75Minutes
390Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 lb. yams (–, red skinned sweet potatoes, peeled and sliced into 1-inch rounds)
- 9 Tbsp. olive oil (divided)
- 2 Tbsp. brown sugar
- 1/2 tsp. chipotle chili powder (use a full teaspoon if you like a lot of heat)
- 1 tsp. kosher salt (plus more, to taste)
- fresh ground black pepper (to taste)
- 1 1/2 cups fresh cranberries (rinsed and picked over)
- 1/3 cup maple syrup (real, divided)
- 1/4 cup orange juice (fresh squeezed, 1 juicy orange)
- 1/4 cup lemon juice (fresh squeezed, 1 –2 lemons depending on size)
- 2 Tbsp. water
- 1 Tbsp. brown sugar
- 1 tsp. Dijon mustard
- 1 bunch scallions (6–8 scallions trimmed and thinly sliced crosswise.)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1760mg50% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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