Chili Roasted Carrot and Avocado Tacos Recipe | Yummly

Chili Roasted Carrot and Avocado Tacos

TURNIP THE OVEN
15Ingredients
35Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds carrots (peeled, halved lengthwise, and cut into 1-inch pieces)
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/8 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1 lime
  • 1/2 jalapeño (seeded and minced)
  • kosher salt
  • freshly ground black pepper
  • 8 flour tortillas (6-inch)
  • 1 avocado (large ripe, peeled, pitted and sliced)
  • 1/2 cup pepitas (toasted)
  • chopped fresh cilantro
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