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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (peeled, halved lengthwise, and cut into 1-inch pieces)
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/8 tsp. cayenne pepper
- 1 cup sour cream
- 1 lime
- 1/2 jalapeño (seeded and minced)
- kosher salt
- freshly ground black pepper
- 8 flour tortillas (6-inch)
- 1 avocado (large ripe, peeled, pitted and sliced)
- 1/2 cup pepitas (toasted)
- chopped fresh cilantro
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