Chili Pie Recipe | Yummly
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10Ingredients
40Minutes
740Calories
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Description

A complete meal in one dish, this chili pie begins with a layer of mashed potatoes followed by a layer of savory beef chili and topped with a layer of melty cheese. Delicious and ready in less than an hour, this gluten free dish makes a great dinner.

Ingredients

US|METRIC
4 SERVINGS
  • mashed potatoes (enough to cover the bottom of a baking tray)
  • olive oil
  • 1 onion (small)
  • 3 garlic cloves
  • 2 cans tomato
  • 2 coriander (sprigs)
  • 500 grams ground beef
  • salt
  • 1 can red beans (cooked)
  • mozzarella cheese
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Cover the bottom of a baking tray with mashed potatoes.
    3. Heat a drizzle of olive oil in saucepan on medium heat.
    View 7 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    740Calories
    Sodium16% DV380mg
    Fat40% DV26g
    Protein100% DV51g
    Carbs26% DV79g
    Fiber76% DV19g
    Calories740Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat9g45%
    Trans Fat1.5g
    Cholesterol90mg30%
    Sodium380mg16%
    Potassium2340mg67%
    Protein51g100%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber19g76%
    Sugars9g18%
    Vitamin A30%
    Vitamin C50%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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