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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. vegetable oil
- 3.5 oz. chilies (fresh, or frozen seeded, your choice or 1 tablespoon, 35 g reconstituted seeded dried chilies of your choice, roughly chopped)
- 1/2 onion (small, finely chopped)
- 2 garlic cloves (minced)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium130mg5% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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