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Ingredients
US|METRIC
4 SERVINGS
- 4 cups bowtie pasta (uncooked)
- 1 Tbsp. cooking oil
- 1 lb. ground beef
- 1 onion (chopped)
- 1 green pepper (chopped)
- 540 mL stewed tomatoes
- 540 mL kidney beans (drained & rinsed)
- 3 cloves garlic (minced)
- 1/4 cup extra-virgin olive oil
- 1/8 cup lime juice
- 1 pkg. chili seasoning (I used Mrs. Dash Chili Seasoning Mix*)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium1220mg35% |
| Protein43g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C150% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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