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Ingredients
US|METRIC
4 SERVINGS
- 1 navel orange
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 1/2 Tbsp. chili oil
- 2 Tbsp. fresh ginger (peeled and chopped)
- 4 red chilies (small, dried, lightly crushed)
- 3 garlic cloves (sliced)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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