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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni, cooked and drained
- shredded cheddar cheese (unchecked, optional)
- sour cream (unchecked, optional)
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Directions
- unchecked 1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- unchecked 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- unchecked 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Potassium
Calories30Calories from Fat25 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium30mg1% |
Potassium15mg0% |
Protein1g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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