Chili Mac & Cheese Recipe | Yummly

Chili Mac & Cheese

RAGÚ
3Ingredients
30Minutes
30Calories
Read Directions
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Ingredients

US|METRIC
  • 8 ounces elbow macaroni, cooked and drained
  • shredded cheddar cheese (unchecked, optional)
  • sour cream (unchecked, optional)
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    Directions

    1. unchecked 1. Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
    2. unchecked 2. Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
    3. unchecked 3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
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    NutritionView More

    30Calories
    Sodium1% DV30mg
    Fat4% DV2.5g
    Protein2% DV1g
    Carbs0% DV0g
    Calories30Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium30mg1%
    Potassium15mg0%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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